Simple Omlette Recipe

An rasy and quick dish, perfect for any meal. This classic omlette combines beaten eggs coocked to perfection. optionally filled with your choice of cheese, vegetables, or meats.

Ingredients

2-3 large eggs

Salt, to taste

Pepper, to taste

1 tablespoon of butter or oil

Optional fillings:cheese, diced vegetables, coocked meats, herbs

Instructions

Beat the eggs

: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.

Heat the pan

: Place a non-stock frying pan over medium heat and add butter or oil.

Cook the omlette

: Once the butter is melted and bubbling, pour in the eggs.Tilt the pan to ensure the eggs evenly coat the surface.

filling (optional)

: When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over half of the omlette.

and server

: As the omlette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.

Enjoy

: Server hot, with additional ssalt and pepper if needed.

Nutrition

The table belo shows nutritional values per serving without the additional fillings.

Calories	277kcal
Carbs	0g
Protein	20g
Fat	22g