An rasy and quick dish, perfect for any meal. This classic omlette combines beaten eggs coocked to perfection. optionally filled with your choice of cheese, vegetables, or meats.
Approximately 10 minutes
5 minutes
5 minutes
2-3 large eggs
Salt, to taste
Pepper, to taste
1 tablespoon of butter or oil
Optional fillings:cheese, diced vegetables, coocked meats, herbs
: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
Heat the pan: Place a non-stock frying pan over medium heat and add butter or oil.
Cook the omlette: Once the butter is melted and bubbling, pour in the eggs.Tilt the pan to ensure the eggs evenly coat the surface.
filling (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over half of the omlette.
and server: As the omlette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
Enjoy: Server hot, with additional ssalt and pepper if needed.
The table belo shows nutritional values per serving without the additional fillings.
Calories | 277kcal |
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Carbs | 0g |
Protein | 20g |
Fat | 22g |